Food Friday: Vegan Strawberry Chocolate Cheesecake

By Megan Vick


This week’s Food Friday comes from Carlota Cassou over at One Green Planet. This Strawberry Chocolate Cheesecake is vegan and gluten-free and so, so, so yummy.



  • 1/2 cup walnuts
  • 1/4 cup almonds
  • 1/4 cup buckwheat flour
  • 1/4 cup raw cacao powder
  • 1/4 cup shredded unsweetened coconut
  • 4 medjool dates
  • 1 teaspoon vanilla extract


  • 2 cups cashews
  • 1/2 cup almond milk
  • 1 cup coconut milk
  • Juice of 1 lemon
  • 2 medjool dates
  • 4 tablespoons coconut oil



  • 5 tablespoons coconut oil
  • 5 tablespoons cacao powder
  • 4 tablespoons agave syrup


  1. Blend all the ingredients for the crust. Press the crust torte pan with a removable side.
  2. Then slice the strawberries the long way and press the large pieces against the inside of
  3. the torte pan. Use the smaller heels in the garnish.
  4. Blend the ingredients for the cheesecake filling and pour in then spread.
  5. Freeze for 2 hours until cake firms up.
  6. Pour on and spread the top chocolate layer mix. Refrigerate or freeze again until firm.
  7. Arrange fruit garnish and serve.




ermagherd cherscake


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