By Megan Vick
When I got this recipe in my feed the other day, I am fairly certain I actually drooled. At my desk.
I’ll be honest, I haven’t had a chance to make this yet because we’ve been getting some big orders and making soap like crazy (more on that later). But this looks seriously delicious and further cements my girl-crush on Miss Inspiralized (aka Ali). Check this amazing-ness out: Vegan Lemongrass Thai Green Curry Soup with Zucchini